We are no strangers to a small, low key Thanksgiving. We've been lucky enough to have a few "Friendsgivings" and a few with special visitors. We've even had a couple out of town Thanksgivings.
Tom is great at making a scaled down feast and with just three meat eaters at the table, a duck is the perfect size.
Kids and Mousse enjoyed some parade watching in the morning.
My mom came over for dinner but I didn't take any pictures of people, just food.
Here's the finished duck.
I made a pumpkin cake with maple buttercream frosting and a pecan pie cheesecake. I put some whipped cream on it to try to cover some cracks.The cheesecake layer came out pretty perfect. The pecan and cookie crust were both a little too hard.